Rafael
Direccion Calle 70 No 4-65, Bogota 110231, Colombia
Telefono 2554138
Uber
Transporte via uber desde el BD Bacata hasta Rafael
Tiempo estimado 20 min
Precio $15.233-19.231
Horario de Atencion
Lunes 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Martes 12:30 PM3:00 PM – 7:00 PM 11:00 PM
Miercoles 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Jueves 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Viernes12:30 PM 3:00 PM – 7:00 PM 11:00 PM
Sabado 12:30 PM 3:00 PM – 7:00 PM 11:00 PM
domingo 12:00 PM 5:00 PM
| Entradas | PRICE |
| BATTERED CALF´S BRA IN thai butter I tumeric I madras curry I coconut | $39,000 |
| TUNA TIRADITO smoked “Leche de Tigre” I jalapeños I kiuri I scallops “chalaquita” 5 | $54,000 |
| CEVICHE “LIMEÑO” lemon sole I octopus I scallops I emulsified tiger milk | $67,000 |
| YELLOW FIN TUNA CA RPACCIO “LE BERNARDIN” foie gras I almonds I ciboulette | $47,000 |
| SCA LLOPS AND LEMON SOLE TIRADITO salmon caviar I sea urchin tigress milk | $52,000 |
| VEAL SWEETBREADS pea purée I black truffle butter I quail eggs “Pedro Ximénez” glaze | $52,000 |
| GRILLED OCTOPUS “chimichurri” of roast peppers I garlic confit I pendiolo olives | $55,000 |
| YELLOW FIN TUNA & SCA LLOP TARTARE avocado cream I kibayaki juice I salmon caviar | $49,000 |
| R ICOTTA & GOAT CHEESE GNOCCHIS basil pistou I almonds I jerusalem artichokes I caponata | $44,000 |
| B CK COD CROQUETTES fennel I burned avocado | $39,000 |
| PIZZA WITH SPANISH SAUSAGE quail egg I capers I peperoncini I rocket | $46,000 |
| PIZZA WITH GRILLED AUBERGINES portobello mushrooms I goat cheese I pine nuts tomato confit pesto | $44,000 |
| GREEN ORGANIC RISOTTO poached farm egg I truffled pea juice | $45,000 |
| SUCKLING PIG TACOS guajillo chili barbecue I jalapeño I guacamole | $39,000 |
| ROAST STEAK OF DUCK FOIE GRAS port I peach juice I jerusalem artichoke purée I gems salad | $78,000 |
| ROAST GALICIAN OCTOPUS “ajo blanco” I smoked flavors I onion petals | $49,000 |
| PEKIN DUCK: mini-pancakes I hoisin I korean “hot-bean” I kiuri | $48,000 |
| GRILLED SEA SCA LLO PS lemon & honey butter I crispy garlic | $48,000 |
| PASTAS | PRICE |
| HOMEMADE GREEN TAGLIATELLE mixed wild mushrooms I truffle paste | $48,000 |
| SPAGUETTINI WITH MARINATED–GRILLED LOBST ER garlic confit I lemon–olive broth I basil | $65,000 |
| HOMEMADE PASTA “TO RCH IO” piemont duck ragu I pinot grigio I pecorino I pangrattato | $56,000 |
| CACIO & PEPE homemade bucatini I tuscan pecorino I jewish artichokes I guanciale | $65,000 |
| RAVIOLIS WITH ROAST CO RN langoustines I buffalo mozzarella I burro tartufato | $54,000 |
| CATA N FIDEUA shrimps I squid I bull crab I scallops I emulsified alioli 6 | $65,000 |
| TOAST “SARDEG NA” GNOCCHIS gambas I scallops I squid I handcut pesto | $68,000 |
| Pescado | PRICE |
| GRILLED YE LLOW FIN TUNA IN HERBS CRUST shrimp juice I basil emulsion I creamy potatoes I baked tomatoes | $74,000 |
| ROAST FISH OF THE DAY indian curry I baby corn I mangetout I bombay rice | $75,000 |
| FISH OF THE DAY “AKISHISO” STYLE shiitake mushrooms I green asparagus I portobello mushrooms stir fried sesame rice | $72,000 |
| GRILLED–CONFIT LOBSTER IN CORAL BUTTER crustacean–truffled foam I gnocchi alla carbonara I asparagus | $75,000 |
| ROAST FISH OF THE DAY creamy shrimps & bull crab rice I coral emulsion | $78,000 |
| MELLOW NORTH PERUVIAN RICE sea urchin I scallops I tiger milk | $78,000 |
| ROAST SEA GROUPER STEAK iberic beurre blanc I almond cream I wild mushrooms I endives | $78,000 |
| Carne | PRICE |
| “ARROZ CON PATO” peruvian coriander & chilli rice I braised duck I black beer “criolla” onion relish | $75,000 |
| LO MO SALTA DO stir–fry sirloin steak I pisco I “chicha de jora” I onions peruvian chilli I coriander I quail eggs | $69,000 |
| BRA ISED BABY MILK FED GOAT crisp fried rice with mashed butter beans I cocona relish | $87,000 |
| BRA ISED MB SHANKS honey & spices I pea purée I confit potatoes caramelized shallots | $88,000 |
| CRISPY CONFIT SUCKLING PIG smoked rotï jus I wood fire vegetables I cauliflower purée | $86,000 |
| ”LE BOEUF BOURGUIGNON” purée de pomme de terre | $88,000 |
| SKIRT STEAK ANGUS BEEF roast vegetables I crunchy potato “millefeuille” | $89,000 |